Quick Chicken and Gravy

This quick craven and gravy is creamy, comforting and set up in just 25 minutes using on-mitt ingredients. Serve over mashed potatoes with plenty of actress gravy for a delicious dinner everyone will enjoy.

Nosotros finally got a taste of fall these past few days!

The atmospheric condition has cooled down slightly here in Due north.C. and it feels admittedly glorious.

The kids and I were outside all weekend soaking information technology up. My son had a soccer game, we played lawn baseball game (with a giant bouncy ball), driveway four foursquare, went for walks, threw the football, played with neighborhood friends, did some gardening and got some of our fall decorations out.

I'g so ready for this libation weather, the extra time exterior and excited that October starts afterward this week. Bring information technology, fall!!

Alright though, let'due south move along to the recipe.

Today, we're doing easy comfort nutrient.

This quick craven and gravy is creamy, soul warming and seriously delicious. And it's ready in just 25 minutes!

Sound too good to be true?

Information technology is not, my friends. It'due south just some dwelling cooking made easy.

We've got chicken breasts that we'll cutting into strips or pocket-sized cubes. That helps ensure even cooking – and cooks it faster, too!

They are cooked with some onion and seasonings, and so set aside while you brand the gravy.

(In the same pan – nosotros're doing easy clean-up, also.)

The gravy is fabricated with on-hand ingredients and comes together in no time. Y'all don't fifty-fifty need heavy cream!

Then the chicken and onions are returned to the pan and simmered until cooked through.

It's perfect for rainy days, chilly nights or anytime you want to constrict into a yummy plate that tastes like down-abode goodness.

And if y'all like the audio of this, also bank check out these easy skillet pork chops with gravy. They are a hugely popular recipe here on the blog and they are and so stinking good. Quick enough for whatever nighttime of the calendar week, but they experience so special.

And if you lot are a gravy lover like me, yous gotta endeavor this best e'er – and easy – turkey gravy. I make it every Thanksgiving and it is killer. (It can too disguise whatsoever turkey mishaps, like a slightly dry bird, because it's SO good.)

But back to today's easy weeknight condolement food dinner.

Permit's get to cooking.

(Yous can also see my Google Spider web story for this chicken and gravy recipe.)

At present, I've got some notes and substitutions coming up below on how to make chicken and gravy. Only tryin' to be helpful.

If yous want to jump on down to the recipe, simply scroll correct on through the remainder of the text. The recipe card is virtually the bottom of the folio, above the comments section.

Notes on making quick chicken and gravy:

• Chicken: Boneless, skinless chicken breasts are what I utilise, but you lot could likewise try substituting boneless, skinless chicken thighs if you prefer. Just be sure they cook through.
• Thyme: You can apply fresh or dried thyme here, whichever one you have.
• Greek yogurt: The creaminess from the gravy comes from the Greek yogurt that is stirred in at the end. Whatsoever plain Greek yogurt – nonfat, 2% or 5% – will do. You lot tin can also sub sour cream.
• Mashed potatoes: Nosotros love this chicken with mashed potatoes, with the gravy drizzled over everything. Yous can make homemade mashed potatoes or Instant Pot mashed potatoes.

Or, feel free to pick upwardly some mashed potatoes at the store – in the refrigerated section or the kind from a box or pocketbook. You know I don't approximate shortcuts!

This would probably pair well with rice or polenta besides, if you'd prefer serving it with 1 of those.

Oh, and if you are a mushroom lover like me, feel gratis to use some hither! Just slice them and sauté them along with the onion in the get-go.

As far as rounding out the meal, I typically just serve this with some steamed broccoli or some green peas to keep things uncomplicated. 👌

Concluding matter, what to exercise with whatsoever leftovers.

Once cooled, leftover chicken and gravy can be kept, covered, in the refrigerator for upward to 4-5 days.

I prefer to reheat it chop-chop in the microwave, in individual servings, so the chicken doesn't dry out out.

You can besides reheat it in a pan on the stove. Just use depression heat and plough the chicken pieces occasionally until it's warmed through.

Next time you need a cozy dinner that tin can be prepare in less than 30 minutes, I promise yous give this chicken and gravy with mashed potatoes a endeavour. I call back it's going to be a hit in your house, too!

Bask!

XO,

Kathryn

Prep Fourth dimension 5 minutes

Cook Fourth dimension 20 minutes

Full Fourth dimension 25 minutes

Ingredients

For the craven:

• ane tablespoon unsalted butter
• i tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1 ane/2 lbs. boneless, skinless chicken breasts, cut into strips or chunks
• one/2 teaspoon poultry seasoning
• 1/2 teaspoon kosher common salt
• ane/4 teaspoon black pepper

For the gravy:

• iii tablespoons unsalted butter
• three tablespoons all-purpose flour
• 1 1/4 cups low-sodium chicken broth
• 3/4 teaspoon fresh thyme, chopped (or one/4 teaspoon dried thyme)
• 1/ii teaspoon black pepper
• 1/4 teaspoon kosher salt
• ane-ii tablespoons nonfat obviously Greek yogurt (or use sour cream)

For serving:

• Hot mashed potatoes

Instructions

1. Heat the butter and olive oil in a large skillet (with a chapeau) over medium estrus. Add onion and sauté for about five minutes, until softened.
2. Meanwhile, season the craven pieces with poultry seasoning, salt and pepper on both sides.
3. Increment the rut to medium high and add together the chicken to the pan. Cook for 4-5 minutes on the outset side, until browned. Flip and melt for another 2-3 minutes on the other side, until browned.
4. Remove the chicken and onions from the pan and go along warm.
5. Brand the gravy. Reduce the heat to medium depression and add the butter to the aforementioned skillet.
6. In one case melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally, to go the raw flour taste out.
7. Slowly add the chicken broth to the pan and whisk continuously to combine, until the mixture is smooth and without any lumps. Sprinkle in the thyme, salt and pepper.
8. Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
9. Render the craven and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan with a chapeau (or a baking sheet if y'all don't take one) and cook for 3-4 minutes, until the craven is cooked through.
10. Remove the skillet from the heat and stir in the Greek yogurt.
11. Serve the craven over mashed potatoes with plenty of gravy. Bask!

Notes

Chicken: Boneless, skinless craven breasts are what I use, only you could also try substituting boneless, skinless craven thighs if you prefer. Merely be certain they cook through.

Thyme: Yous tin can use fresh or dried thyme here, whichever one y'all have.

Greek yogurt: The creaminess from the gravy comes from the Greek yogurt that is stirred in at the end. Whatever manifestly Greek yogurt - nonfat, 2% or 5% - will practise. Y'all can also sub sour foam.

Mashed potatoes: We love this chicken with mashed potatoes, with the gravy over everything. Y'all can make homemade mashed potatoes or Instant Pot mashed potatoes. Or, feel free to selection up some mashed potatoes at the store - in the refrigerated section or the kind from a box or bag.

Leftovers: Once cooled, leftover chicken and gravy can be kept, covered, in the refrigerator for up to iv-5 days. I prefer to reheat it quickly in the microwave, in individual servings, and then the craven doesn't dry out. You tin also reheat it in a pan on the stove. Just utilise depression estrus and plow the craven pieces occasionally until it'south warmed through.

Diet Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 521 Full Fat: 24g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 176mg Sodium: 564mg Carbohydrates: 17g Fiber: 1g Sugar: 2g Protein: 57g

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Source: https://www.familyfoodonthetable.com/quick-chicken-and-gravy/

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